Mexican Bean Salad

So tonight the kids and Blake ate leftovers for dinner and I made myself a salad.  These are the ingredients that I used...
Hearts of Romaine
Organic Beans (chickpeas, kidney beans, and pinto beans)
Tajin (Mexican seasoning)
Fresh Snow pea pods
Tomato
Avocado
Salsa
Blueberries
Olive oil

I cooked the snow pea pods and tomatoes with olive oil and Tajin for a few minutes.  I made guacamole using the avocado, salsa, and a little lime juice.  I warmed the organic beans with pepper and drained them.  Then I just mixed everything together for a nutritious and delicious salad on top of romaine lettuce :)